Attic Aged Ham Uses

Our aged whole bone in country hams are dry cured and hickory smoked.

Attic aged ham uses.

See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it. If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Grocery gourmet food.

Go search hello. Incorporating time patience and the traditional family recipe to produce a delicious product. Grocery gourmet food. Used back in 1927.

Estimate about 10 minutes in the oven per pound. Pepper coated city ham. Center cut crown jewel ham. Cook your ham in a 350 degree oven.

Biscuit cut country ham. Burger did when he cured his first hams in 1927. Ham may be kept in deep freeze for several months after slicing if properly wrapped. The mold may be removed with vinegar vinegar and water or water and bristle brush.

If it s partially cooked then it needs to be cooked to 160. Glazed spiral sliced country ham. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. It takes us almost a year to make this ham perfect but we ve done it with our founder e m.

Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product. All of our country ham products are handcrafted and made from nearly a century of experience. Attic aged country hams prepare to experience ham as you ve never experienced before. Account lists sign in account lists returns orders.

Burger s guidance using our original recipe and making sure patience is still the primary ingredient. Attic aged cooked country ham. Similar to how folks enjoy. Carver ham and half turkey combo.

Burger private stash attic aged ham is our pride and joy. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Skip to main content hello sign in. Attic aged uncooked whole ham 18 20 lbs.

These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie. Check your ham s packaging.